This Food Safety and Hygiene in Catering Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. The course provides learners with up-to-date food hygiene information using a range of written text and video content to ensure learners thoroughly comprehend their food safety responsibilities.
Who should enrol on this Food Safety and Hygiene Level 2 Course?
Primary and Secondary Schools, Higher Education Establishments, Academies, Early Years Establishments, Catering establishments, Fast Food Industry, Street Food and anyone food handling.
Legislation around Food Safety, Premises, Equipment and Cleaning, Personal Hygiene, Contamination and Food Safety Control, Temperature Management Systems, Food Poisoning & Bacteriology, The Control of Organisms (Pests) and Food Storage and Deliveries.
Further information about this qualification
Course Delivery: Online.
Certification: Valid for 3 Years. Download and print your certificate.
Accreditation: CPD, 3 points. www.thecpdaccreditation.group, 71 Shelton Street, London. WC2H 9JQ, 0208 3966 340
Duration: Approx. 3 hours to complete.
Recognised by: Environmental Health, FSA, Ofsted, ISI, ISA, HMIE, Estyn, Sports and Medical regulating bodies and childminding agencies.
FREE Updates - you are welcome to look back over the course modules for a further 12 months from your course completion date.
By the end of the course, you will: